This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!
Author: Margrettajoy
A tasty, light potato and leek soup, good for those looking to watch what they eat!
Author: foodcanuck
This refreshing soup, made with cooling ingredients and served icy cold, is the perfect light lunch on a hot day. I enjoy it all summer-and I always have...
Author: Shadi HasanzadeNemati
Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door...
Author: Duck Soup
A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after...
Author: Shelly Exel-Miles
A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and...
Author: toxic4brit
Need a little twist to your chicken soup recipe? Try this one.
Author: Deb S.
A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated...
Author: Alena Natalia
A bracing squirt of lime -- a culinary touch borrowed from Latin American and Southeast Asian soup makers -- brightens the whole bowl.
Author: Martha Stewart
This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional.
Author: Coffey, M
This recipe for pureed broccoli soup is from the January/February 2008 issue of Everyday Food.
Author: Martha Stewart
This kid-friendly soup is a tad sweet and, perhaps best of all, easy for little hands to spoon up without making a big mess.
Author: mrs.embee
There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back....
Author: Chef John
This Roasted Winter Squash and Apple Soup is the an amazing fall dish, with both savory and sweet tastes mixing together for the perfect flavor profile....
Author: Martha Stewart
This recipe was made by a friend in high school (many, many years ago!!).
Author: Pamela Logsdon
This dish, made with chicken, kielbasa, and potatoes, takes its inspiration from the famous fish stew of the South of France and contains all the classic...
Author: Jacques Pepin
Vegetables are the secret to making this soup sing -- sauteed garlic, onions, and mushrooms create a savory base, and broccoli rabe and parsley add verve....
Author: Martha Stewart
This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor!
Author: sourpony
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Author: Anonymous
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This...
Author: K. Lea
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how...
Author: Judy
Turn a bounty of garden vegetables into a healthy soup that's dairy-free and easy to make and stash away for the cooler months ahead.
Author: Martha Stewart
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®!
Author: Fioa
In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the...
Author: Martha Stewart
We call this hippie soup, it's one of the best Moroccan beef and lentil soups I've ever made. This could be a whole meal on its own. It takes a lot of...
Author: creative cook
Serve this silky-smooth soup as a starter, or pair it with crusty bread for a light meal.
Author: Martha Stewart
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream
Author: Doug Matthews
Once you make this, it becomes a family staple. Top with croutons and chopped green onion.
Author: Diane
A creamy blend of fall vegetables and spices create this spicy squash curry soup that will warm your soul.
Author: TORONTODENISE
This delicious and easy squash soup gets changed up with coconut and Indian curry flavors.
Author: Lupulus
Just a nice, warming soup - great for diets! Garnish with parsley.
Author: Gail Gordon
This warming carrot soup sized for two makes a perfect addition to a romantic Valentine's day meal.
Author: Martha Stewart
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Author: Nakkeya
Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors...
Author: Betsy B
Nearly a meal in itself, a bowl of white-cheddar corn chowder has surprising creaminess and heft, despite being low in fat. Ground coriander, cumin, and...
Author: Martha Stewart
I found this one online and tweaked it. It's rich and filling. Good comfort food.
Author: Katie Davis
This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just...
Author: monika1969
A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree - this is my new favorite pumpkin soup. It's...
Author: Marianne
The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time...
Author: Beckiboo
Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs.
Author: Martha Stewart
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
Author: thedailygourmet
A delicious soup. Ideal when served with a Mexican feast.
Author: DONOGHUEJ
If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
Author: alpa
Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Prep the ingredients at home, then add water and microwave...
Author: Martha Stewart
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Author: AR Cook